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单词 chemical dating
释义
chemical dating

Physics
  • An absolute dating technique that depends on measuring the chemical composition of a specimen. Chemical dating can be used when the specimen is known to undergo slow chemical change at a known rate. For instance, phosphate in buried bones is slowly replaced by fluoride ions from the ground water. Measurement of the proportion of fluorine present gives a rough estimate of the time that the bones have been in the ground. Another, more accurate, method depends on the fact that amino acids in living organisms are l-optical isomers. After death, these racemize and the age of bones can be estimated by measuring the relative amounts of d- and l-amino acids present.


Chemistry
  • An absolute dating technique that depends on measuring the chemical composition of a specimen. Chemical dating can be used when the specimen is known to undergo slow chemical change at a known rate. For instance, phosphate in buried bones is slowly replaced by fluoride ions from the ground water. Measurement of the proportion of fluorine present gives a rough estimate of the time that the bones have been in the ground. Another, more accurate, method depends on the fact that amino acids in living organisms are l-optical isomers. After death, these racemize and the age of bones can be estimated by measuring the relative amounts of d- and l-amino acids present. See amino acid racemization.


Biology
  • An absolute dating technique that depends on measuring the chemical composition of a specimen. Chemical dating can be used when the specimen is known to undergo slow chemical change at a known rate. For instance, phosphate in buried bones is slowly replaced by fluoride ions from the ground water. Measurement of the proportion of fluorine present gives a rough estimate of the time that the bones have been in the ground. Another, more accurate, method depends on the fact that amino acids in living organisms are l-optical isomers. After death, these racemize and the age of bones can be estimated by measuring the relative amounts of d- and l-amino acids present.


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