Used in the thermal sterilization process of foods that may be contaminated with harmful microorganisms, it is the time in minutes to bring about complete sterilization at a particular temperature, T. It is calculated using the F-value and z-value:
科学参考收录了60776条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。