“steam distillation”的概念、定义、翻译、参考文献-科学参考

steam distillation

Physics

A method of distilling liquids that are immiscible with water by bubbling steam through them. It depends on the fact that the vapour pressure (and hence the boiling point) of a mixture of two immiscible liquids is lower than the vapour pressure of either pure liquid.

Chemistry

A method of distilling liquids that are immiscible with water by bubbling steam through them. It depends on the fact that the vapour pressure (and hence the boiling point) of a mixture of two immiscible liquids is lower than the vapour pressure of either pure liquid.

Chemical Engineering

The separation of immiscible organic liquids by distillation using steam. It involves the injection of live steam into the bottom of the distillation column and into the heated mixture for separation. The steam reduces the partial pressure of the mixture and reduces the temperature required for vaporization. When distilled, the components operate independently of one another, with each being in equilibrium with its own (p. 359) vapour. Steam distillation is used in the primary separation of crude distillation in a fractionation column.

单词	steam distillation
释义	steam distillation Physics A method of distilling liquids that are immiscible with water by bubbling steam through them. It depends on the fact that the vapour pressure (and hence the boiling point) of a mixture of two immiscible liquids is lower than the vapour pressure of either pure liquid. Chemistry A method of distilling liquids that are immiscible with water by bubbling steam through them. It depends on the fact that the vapour pressure (and hence the boiling point) of a mixture of two immiscible liquids is lower than the vapour pressure of either pure liquid. Chemical Engineering The separation of immiscible organic liquids by distillation using steam. It involves the injection of live steam into the bottom of the distillation column and into the heated mixture for separation. The steam reduces the partial pressure of the mixture and reduces the temperature required for vaporization. When distilled, the components operate independently of one another, with each being in equilibrium with its own (p. 359) vapour. Steam distillation is used in the primary separation of crude distillation in a fractionation column.
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