“凉菜”的概念、定义、翻译、参考文献-科学参考

单词	凉菜
释义	凉菜 Encyclopedia 工学烹饪释 cold dish凉菜经烹制成熟、腌渍入味或仅经清洗切配等处理后的食品进行简单制作并装盘，一般无须加热即可食用的菜肴。
随便看	unimolecular unimolecular acid catalyzed acyl oxygen cleavage unimolecular acid-catalyzed acyl-oxygen cleavage unimolecular acid catalyzed alkyl oxygen cleavage unimolecular acid-catalyzed alkyl-oxygen cleavage unimolecular adsorption unimolecular base catalyzed alkyl oxygen cleavage unimolecular base-catalyzed alkyl-oxygen cleavage unimolecular electrophilic substitution unimolecular elimination unimolecular elimination [reaction] through conjugate base unimolecular elimination reaction through conjugate base unimolecular elimination through conjugate base unimolecular free radical nucleophilic substitution unimolecular ion decomposition unimolecular nucleophilic substitution unimolecular reaction unimolecular reaction rate theory unimolecular reaction theory unimolecular termination unimolecule unimorphism unincorporated society uninodal curve uninodal seiche

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。