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单词 ultrafiltration
释义
ultrafiltration

Chemical Engineering
  • The separation of very fine particles and molecules by filtration through a microporous or semi-permeable membrane. It is used to separate molecules with a molecular weight in the range of 3,000 to 100,000. Ultrafiltration therefore can separate out macromolecules such as proteins, polysaccharides, and fat globules while allowing smaller water and lactose molecules to pass through the membrane as permeate.


Biology
  • The process in which hydrostatic pressure causes water and small dissolved molecules and ions to move across a membrane against a concentration gradient. Ultrafiltration is responsible for the formation of tissue fluid and glomerular filtrate from blood. In both these processes the ultrafiltered fluid has the same composition as the plasma except that it does not contain blood cells or large protein molecules.


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