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单词 Benedict’s test
释义
Benedict’s test

Chemistry
  • A biochemical test to detect reducing sugars in solution, devised by the US chemist Stanley Rossiter Benedict (1884–1936). Benedict’s reagent – a mixture of copper(II) sulphate and a filtered mixture of hydrated sodium citrate and hydrated sodium carbonate – is added to the test solution and boiled. A high concentration of reducing sugars induces the formation of a red precipitate; a lower concentration produces a yellow precipitate. Benedict’s test is a more sensitive alternative to Fehling’s test.


Biology
  • A biochemical test to detect reducing sugars in solution, devised by the US chemist S. R. Benedict (1884–1936). Benedict’s reagent—a mixture of copper(II) sulphate and a filtered mixture of hydrated sodium citrate and hydrated sodium carbonate—is added to the test solution and boiled. A high concentration of reducing sugars induces the formation of a red precipitate; a lower concentration produces a yellow precipitate. Benedict’s test is a more sensitive alternative to Fehling’s test.


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