A solid saturated fatty acid, CH3(CH2)16COOH; r.d. 0.94; m.p. 71.5–72°C; b.p. 360°C (with decomposition). It occurs widely (as glycerides) in animal and vegetable fats.
A solid saturated fatty acid, CH3(CH2)16COOH, that occurs widely (as glycerides) in animal and vegetable fats.
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