单词 | diacetyl |
释义 | diacetyl [dī`as·ǝd·ǝl] ORGANIC CHEMISTRY 1. CH3COCOCH3 A yellowish-green liquid with a boiling point of 88°C; has a strong odor that resembles quinone; occurs naturally in bay oil and butter and is produced from methyl ethyl ketone or by a special fermentation of glucose; used as an aroma carrier in food manufacturing. Also known as biacetyl. 2. A prefix indicating two acetyl groups. |
随便看 |
|
科学参考收录了103327条科技类词条,基本涵盖了常见科技类参考文献及英语词汇的翻译,是科学学习和研究的有利工具。