“蛋白质糖基化”的概念、定义、翻译、参考文献-科学参考

单词	蛋白质糖基化
释义	蛋白质糖基化 Encyclopedia 理学蛋白质糖基化释 protein glycosylation蛋白质糖基化在酶的催化作用下，将糖修饰在蛋白质的氨基酸残基上的一类反应。理学蛋白质释 protein glycosylation蛋白质糖基化通过糖基转移酶催化，在特定氨基酸上共价连接单糖或多糖结构的蛋白质翻译后修饰。
随便看	freeze-out freezer freeze-thaw characteristics freeze-thaw erosion freeze-thaw erosion model freeze-up of river freezing freezing damage of citrus freezing damage of overwintering fruit tree freezing damage of overwintering wheat freezing denaturation of protein freezing-drying equipment freezing fraction method freezing injury freezing injury during chinese cabbage stalk-cutting time freezing machine freezing method freezing microtomy freezing of coefficients freezing of degrees of freedom freezing of freedom degree freezing point freezing point depression freezing point depression method freezing point, solidifying point

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