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中国大豆栽培史
释义
中国大豆栽培史
Encyclopedia
管理学
〔中国作物栽培史〕
释
history of soybean cultivation in China
中国大豆栽培史
大豆在中国从野生品种经过演化、长期定向选择、改良驯化,到最后人工专业种植的过程和历史。大豆作为五谷之一,不仅承担着粮食作物的职责,同时也是经济作物中重要的农产品,发展至今,已经成为中国大宗农产品最重要的作物之一。
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the social functions of residential community
the socialist rule of law idea
the socialist rule of law theory system
the social learning theory of career decision making
the social service system of the information security
The Social System
The Social Teachings of the Christian Church
The Societies and Schools of Modern Chinese Literature
the Society for Invertebrate Pathology,SIP
The Society for the History of Alchemy and Chemistry(SHAC)
The Society of Chemical Engineers Japan
The Society of Chinese Archives
The Society of Exploration Geophysicists
The Society of Nematologists
The Society of the Spectacle
The Society of Zaju Dramatists in the Grand Capital
The Sociologist
The Sociology of Art
the sociology of Guanxi
the sociology of trade unions
thesocyte
the soft and tuneful school
the soil science and technology of ancient China
the solar magnetic-field telescopes
the Soldiers Duty in turn in Northern Wei Dynasty
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