“煮制”的概念、定义、翻译、参考文献-科学参考

单词	煮制
释义	煮制 Encyclopedia 工学食品工程释 boiling煮制将经过刀工处理的鲜嫩生料或半成熟原料放入水或汤中旺火烧开，后转中小火缓慢加热至成熟的食品加工方法。
随便看	supply chain cash flow turnover time supply chain cooperation risk supply chain coordination mechanism Supply chain coordination technology and method supply chain cost supply chain demand risk supply chain disruption risk supply chain environmental risk supply chain flexibility supply chain information management supply chain information management system supply chain information risk Supply chain logistics supply chain management supply chain management models supply chain management, SCM supply chain management system supply chain network supply chain network design and data integration supply chain partnership supply chain partnership management supply chain planning supply chain production risk supply chain resilience model supply chain risk

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。