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十问
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十问
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问诊
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ten questions
十问
古人所总结的问诊十项重点内容。即“一问寒热二问汗,三问头身四问便,五问饮食六问胸,七聋八渴俱当辨,九因脉色察阴阳,十从气味章神见”。
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flavor changing neutral current
flavor charge
flavor conservation
flavor for feed
flavor gauge
flavoring agent
flavoring contacted with oral cavity and lips)
flavorings
flavor of food
flavor of quark
flavor predilection
flavor quality
flavor quantum number
flavor restaurant
flavor space
flavor symmetry
flavour
flavoured milk powder
flavour enhancer
flaw
flaw characterization
flaw detector
flaw in the liquid
flawmeter
flax
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