“food leavening agent”的概念、定义、翻译、参考文献-科学参考

单词	food leavening agent
释义	food leavening agent Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	cell mobile communication system cell morphological structure cell morphology measurement cell nucleus cellobiase cellobiase (B) cellobiose cellobiuronic acid cello oligosaccharide cello-oligosaccharide cellosolve cellosolve glycol ethers cellotriose cell pair cell parameter cell parameter; cell constant cell parameters Cell Phone cellphone cell polarity cell probe model cell production cell proliferation and differentiation disorder cell purity control cell quantification measurement

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