“food leavening agent”的概念、定义、翻译、参考文献-科学参考

单词	food leavening agent
释义	food leavening agent Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	continuous dependence continuous derivative continuous development continuous differentiability continuous diffusion continuous discharge region continuous dissolution continuous distribution continuous distribution function continuous dynamical system continuous eigenvalue continuous emission continuous emissions monitoring continuous excitation signal continuous extension continuous extraction continuous extrusion continuous family continuous fermentation continuous fiber reinforcements continuous filled-aperture continuous filled-aperture array continuous-film memory continuous flow continuous-flow electrophoresis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。