“fermented biscuit”的概念、定义、翻译、参考文献-科学参考

单词	fermented biscuit
释义	fermented biscuit Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	technology of forensic image, phonetics & audio technology of fossil-fried power genenration technology of frequency spectrum analysis technology of gas transmission technology of ion microbeam technology of lie detection item development technology of network publishing technology of oxidation pond technology of pipelining oil technology of pipelining solid-slurry technology of power information acquisition and management technology of radiation hardening assurance technology of semiconductor lighting technology of study on pest-host interactions technology of transportrt security technology of TV lighting technology of underwater acoustic communication node technology of water engineering foundation construction in ancient China Technology Park Adlershof technology progress Technology-Push Model technology review technology road map technology roadmap technology roadmapping

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