“fermented biscuit”的概念、定义、翻译、参考文献-科学参考

单词	fermented biscuit
释义	fermented biscuit Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	field of algebraic functions field of characteristic p field of class two field of coefficients field of complex numbers field of constants field of curvature field of curves field of definition field of definition for variety field of directions field of events field of extremals field of finite type field of force field of formal Laurent series field of fractions field of frames field of functions field of geometric objects field of image field of interpretation field of line elements field of lines field of moduli

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