“heterocyclic amine”的概念、定义、翻译、参考文献-科学参考

单词	heterocyclic amine
释义	heterocyclic amine A chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, broiling, and barbecuing. Heterocyclic amines are carcinogens (substances that may cause cancer). Also called HCA.
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