The fluid secreted by the mammary glands of mammals. It provides a balanced and highly nutritious food for offspring. Cows’ milk comprises about 87% water, 3.6% lipids (triglycerides, phospholipids, cholesterol, etc.), 3.3% protein (largely casein), 4.7% lactose (milk sugar), and, in much smaller amounts, vitamins (especially vitamin A and many B vitamins) and minerals (notably calcium, phosphorus, sodium, potassium, magnesium, and chlorine). Composition varies among species; human milk contains less protein and more lactose.