“Trouton’s rule”的概念、定义、翻译、参考文献-科学参考

Trouton’s rule

Chemical Engineering

A method used to determine the approximate latent heat of vaporization of a substance based on its normal boiling point as:
$\frac{λ}{T_{B P}} = Δ s \approx 90 J m o l^{- 1} K^{- 1}$

It is used where no heat of transformation data exists or can be readily found. For polar liquids, the value increases while for non-polar liquids, the value decreases. It should not be used for highly polar or non-polar molecules. It is named after Irish physicist Frederick Thomas Trouton (1863–1922).

单词	Trouton’s rule
释义	Trouton’s rule Chemical Engineering A method used to determine the approximate latent heat of vaporization of a substance based on its normal boiling point as: $\frac{λ}{T_{B P}} = Δ s \approx 90 J m o l^{- 1} K^{- 1}$ It is used where no heat of transformation data exists or can be readily found. For polar liquids, the value increases while for non-polar liquids, the value decreases. It should not be used for highly polar or non-polar molecules. It is named after Irish physicist Frederick Thomas Trouton (1863–1922).
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