“malt”的概念、定义、翻译、参考文献-科学参考

单词	malt
释义	malt Chemistry The product of the hydrolysis of starch by β‎-amylase that occurs during the germination of barley in brewing. See also maltose. Biology The product of the hydrolysis of starch by β‎-amylase that occurs during the germination of barley in brewing. See also maltose.
随便看	methodology methods methods of agreement, concomitant variation, difference methoxy group methyl acetate methyl alcohol methylamine methylated spirits methylation methylbenzene methyl bromide methyl chloride methyl cyanide methylene methylene blue methylene chloride methylenedioxymethamphetamine methyl ethanoate methyl ethyl ketone methyl group methylidyne methyl methacrylate methylome methyl orange methylphenols

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