A sterol occurring widely in animal tissues and also in some higher plants and algae. It can exist as a free sterol or esterified with a long-chain fatty acid. Cholesterol is absorbed through the intestine or manufactured in the liver. It serves principally as a constituent of blood plasma lipoproteins and of the lipid-protein complexes that form cell membranes. It is also important as a precursor of various steroids, especially the bile acids, sex hormones, and adrenocorticoid hormones. The derivative 7-dehydrocholesterol is converted to vitamin D3 by the action of sunlight on skin. Increased levels of dietary and blood cholesterol have been associated with atherosclerosis, a condition in which lipids accumulate on the inner walls of arteries and eventually obstruct blood flow.