“Trouton's rule”的概念、定义、翻译、参考文献-科学参考

单词	Trouton's rule
释义	Trouton's rule [`trau̇t·ǝnz ´rül] ^{PHYSICAL CHEMISTRY} An approximation rule for the derivation of molar heats of vaporization of normal liquids at their boiling points. ^{THERMODYNAMICS} The rule that, for a nonassociated liquid, the latent heat of vaporization in calories is equal to approximately 22 times the normal boiling point on the Kelvin scale.
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