单词 | Trouton's rule |
释义 | Trouton's rule [`trau̇t·ǝnz ´rül] PHYSICAL CHEMISTRY An approximation rule for the derivation of molar heats of vaporization of normal liquids at their boiling points. THERMODYNAMICS The rule that, for a nonassociated liquid, the latent heat of vaporization in calories is equal to approximately 22 times the normal boiling point on the Kelvin scale. |
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