“saccharin”的概念、定义、翻译、参考文献-科学参考

单词	saccharin
释义	saccharin [`sak·ǝ·rǝn] ^{ORGANIC CHEMISTRY} C₆H₄COSO₂NH A sweet-tasting, white powder, soluble in acetates, benzene, and alcohol; slightly soluble in water and ether; melts at 228°C; used as a sugar substitute for syrups, and in medicines, foods, and beverages. Also known as benzosulfimide; gluside.
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