“rye whiskey”的概念、定义、翻译、参考文献-科学参考

单词	rye whiskey
释义	rye whiskey [`rī `wis·kē] ^{FOOD ENGINEERING} One of the potable alcoholic beverages, obtained by distilling the alcohol-containing liquid resulting from the fermentation of a rye mash by yeast; the distilled product is aged for a number of years in new-charred oak barrels.
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