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单词 shake culture
释义 shake culture
[`shāk ´kǝl·chǝr]
MICROBIOLOGY
1. A method for isolating anaerobic bacteria by shaking a deep liquid culture of an agar or gelatin to distribute the inoculum before solidification of the medium.
2. A liquid medium in a flask that has been inoculated with an aerobic microorganism and placed on a shaking machine; action of the machine continually aerates the culture.
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