单词 | shake culture |
释义 | shake culture [`shāk ´kǝl·chǝr] MICROBIOLOGY 1. A method for isolating anaerobic bacteria by shaking a deep liquid culture of an agar or gelatin to distribute the inoculum before solidification of the medium. 2. A liquid medium in a flask that has been inoculated with an aerobic microorganism and placed on a shaking machine; action of the machine continually aerates the culture. |
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