“vacuum cooling”的概念、定义、翻译、参考文献-科学参考

单词	vacuum cooling
释义	vacuum cooling [`vak·yǝm ´kül·iŋ] ^{FOOD ENGINEERING} A system of cooling fruits and vegetables prior to shipping; water is caused to evaporate from the surfaces of the food by producing a vacuum around it.
随便看	guest element guest molecule guest substance Guest unit Guggenheim process Guiana Current guidance guidance site fingerprint finger raise finial fining finish finished goods finished steel finisher finish grinding finishing compound finishing hardware finishing hydrated lime finishing mill finishing nail finishing roll finishing temperature finish plate

科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。