“vacuum cooling”的概念、定义、翻译、参考文献-科学参考

单词	vacuum cooling
释义	vacuum cooling [`vak·yǝm ´kül·iŋ] ^{FOOD ENGINEERING} A system of cooling fruits and vegetables prior to shipping; water is caused to evaporate from the surfaces of the food by producing a vacuum around it.
随便看	bartonellosis Bartonian Bart reaction bar turret lathe bar-type grating bar winding barycenter barycentric coordinates barycentric element barycentric energy Barychilinidae barye Barylambdidae baryon baryon number baryon octet baryon resonance baryon spectroscopy baryon-to-photon ratio barysphere baryta feldspar baryta water baryte Barytheriidae Barytherioidea

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