“vacuum cooling”的概念、定义、翻译、参考文献-科学参考

单词	vacuum cooling
释义	vacuum cooling [`vak·yǝm ´kül·iŋ] ^{FOOD ENGINEERING} A system of cooling fruits and vegetables prior to shipping; water is caused to evaporate from the surfaces of the food by producing a vacuum around it.
随便看	karst window Karumiidae Karush-Kuhn-Tucker conditions karyocyte karyodesma karyogamy karyokinesis karyolymph karyolysis karyomastigont karyoplasm karyoplasmic ratio karyorrhexis karyosphere karyotype kasha cloth kasolite kasugamycin kasugamycin hydrochloride kasumin katabaric katabatic wind katafront katallobaric katallobaric center

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