单词 | pectin |
释义 | pectin [`pek·tǝn] BIOCHEMISTRY A purified carbohydrate obtained from the inner portion of the rind of citrus fruits, or from apple pomace; consists chiefly of partially methoxylated polygalacturonic acids. |
随便看 |
|
科学参考收录了103327条科技类词条,基本涵盖了常见科技类参考文献及英语词汇的翻译,是科学学习和研究的有利工具。