“pomace”的概念、定义、翻译、参考文献-科学参考

单词	pomace
释义	pomace [`päm·ǝs] ^{FOOD ENGINEERING} 1. In the preparation of cider, the material derived from apples or similar fruits by crushing or grinding. 2. The residue of grape skins, seeds, and stems after wine grapes have been pressed and the juice has been separated.
随便看	channel gradient ratio channeling channeling machine channeling radiation channel iron channelizing channel-lag deposit channel light channel marker channel mask channel miles channel morphology channel-mouth bar channel net channel order channel pattern channel plate multiplier channel process channel program channel pulse channel read-backward command channel read command channel reliability channel roughness channel sample

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