“secondary fermentation”的概念、定义、翻译、参考文献-科学参考

单词	secondary fermentation
释义	secondary fermentation [`sek·ǝn´der·ē ´fǝr·mǝn`tā·shǝn] ^{FOOD ENGINEERING} A fermentation process produced by adding sugar to wine and used to create natural carbonation in, for example, champagne.
随便看	macropinacoid macropinocytosis Macropodidae macropodous macropore macroporous resin macroprocessor macroprogramming macroprosopus macropsia macropterous macroreticular resin macrorheology Macroscelidea Macroscelididae macroscopic macroscopic anisotropy macroscopic cross section macroscopic property macroscopic state macroscopic stress macroscopic theory macroscopy macroseptum macroskeleton

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