“Charmat process”的概念、定义、翻译、参考文献-科学参考

单词	Charmat process
释义	Charmat process [shär`mä ´präs·ǝs] ^{FOOD ENGINEERING} A bulk process for making champagne in which the wine undergoes secondary fermentation in a glass-lined vat instead of in a bottle.
随便看	acheb achene Acheulean achiasmate achievement age achievement quotient achilary Achilles Achilles group Achilles jerk Achilles tendon Achilles tendon reflex achiral molecules achlamydeous achlorhydria achluophobia Acholeplasma Acholeplasmataceae acholia achondrite achondroplasia achondroplastic dwarf achordate achreocythemia achroglobin

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