“Charmat process”的概念、定义、翻译、参考文献-科学参考

单词	Charmat process
释义	Charmat process [shär`mä ´präs·ǝs] ^{FOOD ENGINEERING} A bulk process for making champagne in which the wine undergoes secondary fermentation in a glass-lined vat instead of in a bottle.
随便看	anamorphic lens anamorphic system anamorphic zone anamorphism anamorphoscope anamorphosis anamorphote lens Anancinae Ananke anapaite anapeirean anaphase anaphoresis anaphylactic shock anaphylactoid reaction anaphylatoxin anaphylaxis anaplasia Anaplasma Anaplasmataceae Anaplotheriidae Anaplotherioidea anapolysis anapophysis Anapsida

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