“invert sugar”的概念、定义、翻译、参考文献-科学参考

单词	invert sugar
释义	invert sugar [`in´vǝrt ´shu̇g·ǝr] ^{FOOD ENGINEERING} A mixture consisting of 50% glucose and 50% fructose, obtained by hydrolysis of sucrose, which absorbs water readily; used in the food industry.
随便看	fatty acid fatty acid peroxidase fatty-acid pitch fatty acyl carnitine fatty acyl-coenzyme A fatty alcohol fatty amine fatty ester fatty infiltration fatty metamorphosis fatty nitrile faucal fauces faucet faucial tonsil Faugeron kiln faujasite fault contracted Riemann-Christoffel tensor contractile contractile vacuole contracting stitching contraction contraction coefficient contraction crack

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