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单词 ethyl vanillin
释义 ethyl vanillin
[¦eth·ǝl vǝ`nil·ǝn]
ORGANIC CHEMISTRY
C2H5O(OH)C6H3CHO A compound, crystallizing in fine white crystals that melt at 76.5°C, has a strong vanilla odor and four times the flavor of vanilla, soluble in organic solvents such as alcohol, chloroform, and ether; used in the food industry as a flavoring agent to replace or fortify vanilla.
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