“ethyl vanillin”的概念、定义、翻译、参考文献-科学参考

单词	ethyl vanillin
释义	ethyl vanillin [¦eth·ǝl vǝ`nil·ǝn] ^{ORGANIC CHEMISTRY} C₂H₅O(OH)C₆H₃CHO A compound, crystallizing in fine white crystals that melt at 76.5°C, has a strong vanilla odor and four times the flavor of vanilla, soluble in organic solvents such as alcohol, chloroform, and ether; used in the food industry as a flavoring agent to replace or fortify vanilla.
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