| fillet [`fil·ǝt or, of food, fǝ`lā] BUILDING CONSTRUCTION A flat molding that separates rounded or angular moldings. DESIGN ENGINEERING A concave transition surface between two otherwise intersecting surfaces. ENGINEERING 1. Any narrow, flat metal or wood member. 2. A corner piece at the juncture of perpendicular surfaces to lessen the danger of cracks, as in core boxes for castings. FOOD ENGINEERING A boneless slice of meat or fish. |