| fillet [`fil·ǝt or, of food, fǝ`lā]  BUILDING CONSTRUCTION A flat molding that separates rounded or angular moldings.  DESIGN ENGINEERING A concave transition surface between two otherwise intersecting surfaces.  ENGINEERING 1. Any narrow, flat metal or wood member.  2. A corner piece at the juncture of perpendicular surfaces to lessen the danger of cracks, as in core boxes for castings.  FOOD ENGINEERING A boneless slice of meat or fish.  |