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单词 lactic acid
释义 lactic acid
[`lak·tik `as·ǝd]
BIOCHEMISTRY
C3H6O3 A hygroscopic α-hydroxy acid, occurring in three optically isomeric forms: l form, in blood and muscle tissue as a product of glucose and glycogen metabolism; d form, obtained by fermentation of sucrose; and dl form, a racemic mixture present in foods prepared by bacterial fermentation, and also made synthetically.
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