“apple syrup”的概念、定义、翻译、参考文献-科学参考

单词	apple syrup
释义	apple syrup [`ap·ǝl ´sir·ǝp] ^{FOOD ENGINEERING} A sweetening agent made from cull apples and composed mainly of levulose, sucrose, and dextrose; used in the food industry. Also known as apple honey.
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