“applejack”的概念、定义、翻译、参考文献-科学参考

单词	applejack
释义	applejack [`ap·ǝl´jak] ^{FOOD ENGINEERING} An alcoholic beverage produced from hard cider by lowering its temperature so that much of the water freezes and precipitates as ice and the remaining liquid contains a higher percentage of alcohol.
随便看	bounded product bounded sequence bounded set bounded sum bounded variation bound electron bound glue state bounding mine bound level bound particle bounds register bound symbol bound symbol sequence bound variable bound vector bound water bourbon Bourdon pressure gage Bourdon tube Bourges process bourne Bournesville's disease bournonite bourrelet Boussinesq approximation

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