“bakers' yeast”的概念、定义、翻译、参考文献-科学参考

单词	bakers' yeast
释义	bakers' yeast [`bāk·ǝrz ´yēst] ^{FOOD ENGINEERING} An industrial yeast used for baking purposes because of maximum growth and low alcohol production; composed of dry cells of one or more strains of Saccharomyces cerevisiae.
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