“dehydrofreezing”的概念、定义、翻译、参考文献-科学参考

单词	dehydrofreezing
释义	dehydrofreezing [dē¦hī·drō`frēz·iŋ] ^{FOOD ENGINEERING} A dual process for preserving food which involves partial dehydration followed by quick freezing.
随便看	contraction contraction coefficient contraction crack contraction hypothesis contraction joint contraction loss contraction rule contraction semigroup contracture contracurrent system contraflexure point contrail contrail-formation graph contraindication contralateral CONTRAN contraorbit missile contrapositive contrapropagating ultrasonic flowmeter contrarotating propellers contrarotation contra solem contrast contrast control contrastes

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