“bottom fermentation”的概念、定义、翻译、参考文献-科学参考

单词	bottom fermentation
释义	bottom fermentation [`bäd·ǝm fǝr·mǝn`tā·shǝn] ^{FOOD ENGINEERING} A slow alcoholic fermentation during which yeast cells accumulate at the bottom of the fermenting liquid; occurs during fermentation of lager beer and wines of low alcoholic content.
随便看	lateral drift lateral erosion lateral extensometer lateral face lateral fault lateral flow spillway lateral hermaphroditism lateralia lateral inversion lateral jump lateral lemniscus lateral line lateral-line organ lateral-line system lateral magnification lateral meristem lateral mirage lateral moraine lateral observation lateral parity check lateral planation lateral pointing correction lateral quadrupole lateral recording lateral root

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