“bottom fermentation”的概念、定义、翻译、参考文献-科学参考

单词	bottom fermentation
释义	bottom fermentation [`bäd·ǝm fǝr·mǝn`tā·shǝn] ^{FOOD ENGINEERING} A slow alcoholic fermentation during which yeast cells accumulate at the bottom of the fermenting liquid; occurs during fermentation of lager beer and wines of low alcoholic content.
随便看	enamel oxide enamel paper enamine enantiomer enantiomeric excess enantiomorph enantiomorphism enantioselective reaction enantiotopic ligand enantiotropy Enantiozoa enargite enarthrosis Encalyptales encapsulate encastré beam encaustic Enceladus encephalitis encephalitis lethargica encephalocele encephalogram encephalography encephaloid carcinoma encephalomalacia

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