“mouthfeel”的概念、定义、翻译、参考文献-科学参考

单词	mouthfeel
释义	mouthfeel [`mau̇th´fēl] ^{FOOD ENGINEERING} An organoleptic property used to describe the overall texture of a food product.
随便看	Xenungulata xenyl Xeralf xerarch succession Xerert xeric xeroderma pigmentosum xerodermosteosis xerogel xerography Xeroll xerophthalmia xerophyte xeroradiography xerosere xerosis conjunctivae xerothermal period xerothermic xerothermic period Xerult X frame xi hyperon xi-minus particle xi particle xiphidio cercaria

科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。