“mouthfeel”的概念、定义、翻译、参考文献-科学参考

单词	mouthfeel
释义	mouthfeel [`mau̇th´fēl] ^{FOOD ENGINEERING} An organoleptic property used to describe the overall texture of a food product.
随便看	sailing directions sail plan Saint Elmo's fire Saint Hilaire method Saint Joseph retort process Saint Louis encephalitis Saint Peter sandstone Saint Venant's compatibility equations Saint Venant's principle Saint Vitus dance Sakata-Taketani equation speed-reliability tradeoff speed triangle speed-up theorem speiss Spelaeogriphacea spelean speleology speleothem spelling checker spelter spelter shakes spelter solder spencerite spending beach

科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。