“Babcock test”的概念、定义、翻译、参考文献-科学参考

单词	Babcock test
释义	Babcock test [`bab´käk ´test] ^{FOOD ENGINEERING} A test involving volumetric measurement of the fat content of a sample of milk; sulfuric acid is added, and the flask is heated to liquefy the fat, which is brought to the calibrated neck of the flask by centrifugal force.
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