| 单词 | margarine |
| 释义 | margarine [`mär·jǝ·rǝn or `mär·gǝ· rǝn] FOOD ENGINEERING An emulsified food fat product composed of processed vegetable oils or animal fats or both, cultured milk, salt, and emulsifiers. |
| 随便看 |
科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。