“margarine”的概念、定义、翻译、参考文献-科学参考

单词	margarine
释义	margarine [`mär·jǝ·rǝn or `mär·gǝ· rǝn] ^{FOOD ENGINEERING} An emulsified food fat product composed of processed vegetable oils or animal fats or both, cultured milk, salt, and emulsifiers.
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