“boiling-point elevation”的概念、定义、翻译、参考文献-科学参考

单词	boiling-point elevation
释义	boiling-point elevation [`bȯil·iŋ ´pȯint el·ǝ`vā·shǝn] ^CHEMISTRY The raising of the normal boiling point of a pure liquid compound by the presence of a dissolved substance, the elevation being in direct relation to the dissolved substance's molecular weight.
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