“kefir”的概念、定义、翻译、参考文献-科学参考

单词	kefir
释义	kefir [ke`fir] ^{FOOD ENGINEERING} A low-alcohol-content beverage prepared from cow's milk treated with Lactobacillus casei and then fermented by the action of Saccharomyces kefir on kefir grain.
随便看	solute solute compartmentation solution solution ceramic solution dyeing solution gas solution gas drive solution-gas reservoir solution groove solution heat treatment solution mining solution poison solution polymerization solution pool solution porosity solution potholes solution pressure solution process solution set solution transfer solutizer-air regenerative process solutizer-steam regenerative process solutizer-tannin process solutrope solvable extension

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