“food science”的概念、定义、翻译、参考文献-科学参考

单词	food science
释义	food science [`füd ´sī·ǝns] ^{FOOD ENGINEERING} The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods.
随便看	repeated twinning repeater repeater compass repeater jammer repeater station repeat glass repeating coil repeating-coil bridge cord repeating decimal repeating unit repeat key repeat operator repeat point repellency repeller repent reperforation reperforator reperforator switching center reperforator/transmitter repetition repetition equivalent repetition frequency repetition instruction repetition rate

科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。