“food preservation”的概念、定义、翻译、参考文献-科学参考

单词	food preservation
释义	food preservation [`füd ´prez·ǝr´vā·shǝn] ^{FOOD ENGINEERING} Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation.
随便看	mydriatic myelencephalon myelin myelin sheath myelitis myel-, myelo- myeloblast myeloblastemia myeloblastic myeloblastic leukemia myeloblastoma myeloblastosis myelocele myelocyte myelocytoma myelocytosis myelodysplasia myeloencephalitis myelofibrosis myelogenous leukemia myelogram myelography myeloid myeloid leukemia myeloid metaplasia

科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。