“food microbiology”的概念、定义、翻译、参考文献-科学参考

单词	food microbiology
释义	food microbiology [`füd ´mī·krō·bī`äl·ǝ·jē] ^{FOOD ENGINEERING} The science that deals with the microorganisms involved in the spoilage, contamination, and preservation of food.
随便看	menthol menthone menthyl menton-philtrum menton-supramentale hydrogen hydrogenase hydrogenated oil hydrogenation hydrogen bacteria hydrogen blistering hydrogen bomb hydrogen bond hydrogen brazing hydrogen bromide hydrogen-bubble method hydrogen burning hydrogen chloride hydrogen cyanide hydrogen cyanide laser hydrogen cycle hydrogen damage hydrogen discharge lamp hydrogen disulfide hydrogen electrode

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