“food microbiology”的概念、定义、翻译、参考文献-科学参考

单词	food microbiology
释义	food microbiology [`füd ´mī·krō·bī`äl·ǝ·jē] ^{FOOD ENGINEERING} The science that deals with the microorganisms involved in the spoilage, contamination, and preservation of food.
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科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。