“food chemistry”的概念、定义、翻译、参考文献-科学参考

单词	food chemistry
释义	food chemistry [`füd ´kem·ǝ·strē] ^{FOOD ENGINEERING} A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs which may occur during and subsequent to industrial processing.
随便看	relay relay center relay contact relay control system relay haulage relay intercropping relay rack relay satellite relay selector relay station relay system release release adiabat release agent release altitude released mineral release factor release fracture release joint releaser stimulus reliability relic relict relict dike relict glacier

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