“food additive”的概念、定义、翻译、参考文献-科学参考

单词	food additive
释义	food additive [`füd ´ad·ǝd·iv] ^{FOOD ENGINEERING} A substance added to foods during processing to improve color, texture, flavor, or keeping qualities; examples are antioxidants, emulsifiers, thickeners, preservatives, and colorants.
随便看	surface reaction surface recombination rate surface recombination velocity surface resistivity surface retention surface rights surface rolling surface roughness surface runoff surface-set bit surface sizing surface soil surface state surface storage surface temperature surface tension surface tension number surface tensity surface thermometer surface-to-air missile surface-to-surface missile surface treating surface vibrator surface visibility surface wash

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