| 释义 |
indole [`in´dōl] BIOCHEMISTRY C6H4- (CHNH)CH A decomposition product of tryptophan formed in the intestine during putrefaction and by certain cultures of bacteria. ORGANIC CHEMISTRY Carcinogenic, white to yellowish scales with unpleasant aroma; soluble in alcohol, ether, hot water, and fixed oils; melt at 52°C; used as a chemical reagent and in perfumery and medicine. |