“debittering”的概念、定义、翻译、参考文献-科学参考

单词	debittering
释义	debittering [dē`bid·ǝr·iŋ] ^{FOOD ENGINEERING} A process for removing the bitter component from an edible material.
随便看	Poinsot's spiral point point angle point at infinity point bar point-bearing pile point biserial correlation coefficient point-blank range point characteristic function point contact point-contact diode point-contact silicon cell point-contact transistor point defect point diagram point distal flow pointed bracket pointer Pointers point estimates point fire point function point group point harmonization pointing

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