“mayonnaise”的概念、定义、翻译、参考文献-科学参考

单词	mayonnaise
释义	mayonnaise [`mā·ǝ´nāz] ^{FOOD ENGINEERING} A semisolid emulsion prepared by whipping a mixture of raw eggs or egg yolks, vegetable oil, vinegar or lemon juice, salt, and condiments; used as a dressing.
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